Island Dining at Wa Ale – Burmese & International Cuisine

From Our Island, Our Waters & Beyond

Vegetables and herbs from our island gardens, tropical fruits sourced locally, fresh seafood from the surrounding waters, and premium meats flown in from abroad form the foundation of Wa Ale’s cuisine. Our international and local chefs transform these exceptional ingredients into refined European and Asian dishes, always fresh, seasonal and expertly prepared.

Main Pavilion

Our main dining experience, serving a changing menu of refined European, Asian and international cuisine prepared with the freshest island-grown, local and imported ingredients.

River Café

A relaxed setting beside the river, ocean and pool, specializing in fresh, vibrant Asian cuisine inspired by the flavors of Myanmar and Southeast Asia.

Private Island Lunch

Journey by boat to a secluded island for a private lunch surrounded by untouched nature. Choose a freshly prepared BBQ cooked on the beach or a special lunch prepared by our chefs and brought with you from Wa Ale.

From Our Island, Our Waters & Beyond

Main Pavilion

Our main dining experience, serving a changing menu of refined European, Asian and international cuisine prepared with the freshest island-grown, local and imported ingredients.

River Café

A relaxed setting beside the river, ocean and pool, specializing in fresh, vibrant Asian cuisine inspired by the flavors of Myanmar and Southeast Asia.

Private Island Lunch

Harvested from our Garden

Just steps from the kitchen, our garden provides the freshest ingredients for dishes that celebrate the land and the seasons.

The Flavors of Wa Ale

At Wa Ale, guests are invited to discover the rich and diverse flavors of international and Burmese cuisine. From aromatic curries to vibrant salads, each dish offers a new taste experience rooted in local tradition and crafted to surprise, delight, and connect you to the culture of Myanmar.