Island Dining at Wa Ale – Burmese & International Cuisine

A Philosophy

Rooted in Ingredients

Precision, Passion, Perfection

Every dish at Wa Ale reflects our commitment to quality. From sunrise breakfasts to romantic dinners, every detail from preparation to presentation is flawlessly executed. Thoughtful service, refined flavors and consistent excellence make each meal feel effortless yet unforgettable.

Sunset Moments by the Shore

Tucked just steps from the ocean’s edge, River Café & Bar offers a relaxed setting to unwind with drinks and light fare as the sun melts into the sea. With seating for up to 30 guests, it’s the perfect spot for morning coffee, afternoon cocktails and occasional BBQ dinners under the stars.

Discover

The Flavors of Wa Ale

At Wa Ale, guests are invited to discover the rich and diverse flavors of international and Burmese cuisine. From aromatic curries to vibrant salads, each dish offers a new taste experience rooted in local tradition and crafted to surprise, delight, and connect you to the culture of Myanmar.

Seafood En Papillote

Wahoo & Prawns Zucchini Terrine

Wa Ale Garden Vegetables Roll

Mango & Coconut Chia pudding

Wa Ale Salt Baked Catch of the Day

House Made Bao Buns with Spiced Pulled Pork

Discover

The Flavors of Wa Ale

Discover

The Flavors of Wa Ale

Seafood En Papillote

Wahoo & Prawns Zucchini Terrine

Wa Ale Garden Vegetables Roll

Mango & Coconut Chia pudding

Wa Ale Salt Baked Catch of the Day

House Made Bao Buns with Spiced Pulled Pork

Craft

Led by experience, inspired by tradition

Harvested from Our Garden

Just steps from the kitchen, our organic garden provides a daily harvest of herbs, fruits, and vegetables. These fresh ingredients shape the evolving menus, bringing vibrant color and honest flavor to every plate.

Flourish & Flavor

Just beyond the kitchen, our organic garden flourishes with seasonal herbs, fruits, and vegetables. Every ingredient is hand-harvested at its peak, ensuring each dish reflects the freshness and vibrancy of the island.

This intimate connection to the land allows our chefs to craft menus that are thoughtful, flavorful, and deeply rooted in nature.

Burmese Cooking Class

Rooted in Flavor and Place

Step behind the scenes with our chef in an immersive cooking class. Learn to prepare regional dishes using fresh produce from our garden and the catch of the day. This hands-on experience connects guests with the culinary heritage of Myanmar and the joy of cooking.